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• July 16, 2009
  C-5 Biotechnologies, LLC donates 500 eggstrafresh to the 4th annual "Martini's for Moffitt" charity event benefitting the H. Lee Moffitt Cancer Center, located right here in Tampa Florida. The event was held at the Hyatt Hotel and organized by Bay Area Advisors. The event was a great success and C-5 would like to thank Bay Area Advisors and The H. Lee Moffitt Cancer Center for allowing us to be part of this amazing event. C-5 remains dedicated and focused on it's company's mission.
  
  
• September 22, 2009
  C-5 participated in the Give Kids The World Charity Golf Tournament which was held at the prestigious Shingle Creek Golf & Country Club in Orlando Florida. Ed Lechner, owner of the Perkins Restaurant in Clearwater, Florida organized and hosted the event along with many local celebrities . A significant amount of money was raised for the charity and fun was had by all that attended. C-5 donated 150 eggstrafresh to the participants, along with several other items auctioned to raise money for the event. The organization provides memories for children with serious illness by bringing them to this special resort in Orlando, FL.
  
  
• October 1, 2009
  C-5 enters into a strategic partnership with Feeding America of Tampa Bay. C-5 will donate a portion of the net proceeds of any eggstrafresh sold in the US to provide meals for hungry families in need. We thank 10 Connect News for covering the food drive and story which lead C-5 to reach out to "Feeding America of Tampa Bay". As we approach the holiday season we are proud to support our local food banks and give back to our community.

Where's the Beef? 10 Unexpectedly Risky Foods
Common Foods Besides Meat Pose Health Hazards
go to abcnews.go.com for article and more

Fried Foods: Tasty but...

By Laurene Boateng / Joy Online

Frying is one method of food preparation that can sometimes be used as a method of food preservation. Useful as it is as a method of food preparation and preservation, frying has many drawbacks from the nutritional standpoint.
READ MORE...

Tasty Hints For Growing, Stowing Your Garden Output

By Tyler Morning Telegraph

There's nothing like harvesting fresh garden produce right out of a backyard garden. A successful garden harvest depends on many important steps, from the garden site itself to proper care of the plants.
READ MORE...

Q-C producer to share what she's learned

By Alma Gaul | January 3, 2009

Jill Craver worked for eight years as a pharmaceutical representative, but she gave it up to start a farmers market-size vegetable garden that allows her to be a stay-at-home mom and help feed her family with natural produce.
READ MORE...

Budgeting and Meal Planning For The New Year

By Kelly Prew / Tyler Morning Telegraph

One of the best ways to get back on track financially and physically is in the kitchen. READ MORE...

Home: New refrigerators cut down on spoilage

By Anjali Athavaley
The Wall Street Journal | January 4, 2009

If you’re tired of throwing out food before you have a chance to eat it, refrigerator makers are pushing new models they say will cut dollars from your grocery bill by reducing spoilage — though you’ll pay for the savings. READ MORE...

Article about high sodium foods may cause alarm for readers

By Robert E. Brackett, Ph.D.
Chatham Journal Weekly | Jan, 2009

The Jan. 4 article “Consumer Reports identifies foods that have surprisingly high levels of sodium” may cause unnecessary alarm for your readers. READ MORE...