eggstrafresh® works by emitting oxygen molecules through the plastic (PET) egg shaped device thus changing the environment of an enclosed area. It then reacts with methane gas to form water and carbon dioxide to retain moisture in food products. The atmosphere of that area helps to dramatically slow down the natural process of ethylene gas which is released from produce. In addition penetrates and helps to control the amount of oxygen absorbed by other foods such as meats, fish, cold cuts, poultry, and dairy which assists in controlling  moisture. Oxidation and moisture loss are the 2 leading factors that foster mold, bacteria, nasty odors and rapid food spoilage. The liquid in eggstrafresh®is a natural spring water with a unique combinations of minerals  and oxygen.

This unique patent pending process along with the innovative technology, trade secrets  are ground breaking in food shelf life, preservation  and food microbiology.